SKÁL! opened up in Iceland's first food hall at “Hlemmur Mathöll” Reykjavík’s old bus stop. The place was started by three friends chef Gísli Matt, Björn Steinar and Gísli Grímsson that shared the vision to open a fairly priced bar with both food and drinks of great quality.

Skál is featured in the 2019 michelin guide and was rewarded a Michelin Bib gourmand 2019.

It’s been 6 years at Hlemmur Mathöll and we have grown and developed as a resturant and now we are moving to a new location and our restaurant manager Jon Sadler and head chef Thomas Lorentzen has joined as partners.

Drop by our brand new, beautiful location at Njálsgata 1, 101 Reykjavík.

Icelandic produce is the main focus for our kitchen and to utilize them in both with creativity and delicous way. To pair that we serve beautiful natural wines, Icelandic beers, house brewed sparkling teas and craft cocktails from Keli our head bartender

- COME TO NJÁLSGATA AND ENJOY!